The New Hampshire Red is an American breed of chicken. It was developed in the state of New Hampshire by selective breeding of Rhode Island Red stock; no other breed was involved. It is fast-growing, early-maturing, quick-feathering, and yields a meaty carcass.Mature birds are a light or medium red in color; they may fade in sunlight. Eggs are light to med Brown. Lay around 250 eggs a year.
 
**** OVER 11 OR MORE AND GET .50 CENTS OFF EACH CHICK****
**** 50 OR MORE AND GET A 10% OFF COUPON CODE FOR NEXT ORDER ****